• 14 Staplehurst Road, 
  • Hither Green, 
  • London, 
  • SE13 5NB

0208 463 0367

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Food & Drinks

Our pub is great for that all-day-dining vibe. From a bang-on brekkie, to a light lunch, or a slap-up pub dinner - we're here for every delicious mouthful.

Sunday Roasts

Sunday is for the whole family (dogs and all) to settle in for a long-and-lazy lunch. Plus a few pints, or a bottle of something lovely.

Host a roast
Cocktails

Indulge in a well-deserved cocktail or two at The Station. Our resident mixologists are ready to shake things up with classic cocktails with a twist, as well as seasonal serves that are available for a limited time only.

Shake things up
Book Direct: Best Rates + Benefits

Best Pub Food in Hither Green

Serving seasonal, British food, our pub is perfect for a top-notch meal in Hither Green.

Our clever Head Chef Georgie spends time & effort pulling British pub classics, light-and-lovely lunch dishes, and – hands down – the best Sunday roasts in Hither Green. Casual pub dining, delicious food, and a great selection of drinks is always guaranteed.

Our pub is ideal for those long, leisurely lunches (that somehow manage to last all afternoon). Well-cared-for beers and cask ales, winter cocktails and a decent selection of wines from round the world.

Pop in for a post-work pint, a marvellous meal, or join us for that all-important Christmas get-together.

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Breakfast
Winter Cocktails
Brunch
Lunch & sandwiches
Main Menu
Sunday Roasts
Pudding
Kid's Menu
Wine List

Brunch

Full English Breakfast

Streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter
969KCal

  • £14.00
Full Vegetarian

Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter
V 572Kcal

  • £12.00
Dippy Eggs

Soft boiled St Ewes Eggs, toasted sourdough soldiers
487Kcal

  • £8.00
Avocado Toast

Crushed avocado, mint, toasted sourdough, poached St Ewes eggs
367Kcal

  • £8.50
Eggs Benedict

Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce
560Kcal

  • £12.00
Eggs Florentine

Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce
422Kcal

  • £10.00
Porridge

Scottish oats, toasted almonds & apricot jam
559Kcal

  • £5.00
Bermondsey Baked Granola :

Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries
644Kcal

  • £5.50
Croissant ‘Croque Madame’

Croissant, Dingley Dell ham & Cornish cheddar, cheese sauce & fried St Ewes egg
616Kcal

  • £10.00
Vien French toast

Whipped mascarpone & raspberries
433Kcal

  • £10.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Menu subject to change.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Espresso Martini

Absolut Vanilia Vodka and Kahlúa,shaken with Espresso until smooth. Garnished with coffee beans

Passionfruit Martini

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

Passion Fruit Kiss

Sipsmith Sipping Vodka stirred
with Passoa and paired together with Fever-Tree Mexican Lime Soda. Garnished with orange.

Lemon Negroni

A citrus take on an icon. Campari, Plymouth. Gin stirred with Allora Aperitivo al Limone.

Black Cherry Spritz

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

Picante

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

Amalfi Spritz 0.0%

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

Avocado on toasted sourdough

poached eggs
484kcal

  • £10.00
Station All Day Breakfast,

Windsor estate streaky bacon, cumberland sausage, hash brown, baked beans, roast tomato, mushrooms, free range eggs, stornoway black pudding, toast

  • £13.50
Station full vegetarian,

plant based Cumberland sausages, hash brown, baked beans, roast tomato, mushrooms, Burford Brown eggs, toasted sourdough

  • £11.00
Ham hock, fried hens egg

with triple cooked chips 824kcal

  • £11.00
French onion soup

Caerphilly cheese Toasted sourdough 818kcal

  • £9.00

Sandwiches

All served in white or brown bread, vegetable crisps

Chicken and Avocado

with cress mayo 839kcal

  • £11.00
Bacon & brie

chilli jam & rocket 1228kcal

  • £10.00
Honey roast ham & davidstow cheddar

with pickle 820kcal

  • £9.00
Egg & cress mayo

953kcal

  • £8.50
Vegan feta & Maple squash hummus

heritage beetroot 779kcal

  • £8.50
Served Monday - Friday 10:30-4pm / Saturday 10:30-2pm

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

While You Wait

Smoked Anchovies

(69kcal)

  • £4.50
Marinated Olives

(ve) (131kcal)

  • £4.50
Bread Board

Youngs beer sourdough, mediterranean flatbread, garlic butter & rapessed oil, balsamic vinegar 880kcal

  • £9.00

Starters

Grilled Prawns, chilli & garlic

with chilli and garlic (552 kcal)

  • £13.00
French Onion Soup

Caerphilly cheese sourdough toast 366 kcal

  • £9.00
South coast coley scampi

Tartare sauce & grilled lemon 458 kcal

  • £12.00
Heritage beetroot & mozzarella

pickled walnuts 384kcal

  • £9.50
Smoked Mackerel Pate

Clementine & Chestnut Butter, Sourdough 703kcal

  • £9.50
Ham Hock

Chestnut & Cranberry Terrine, Beer Mustard & Toasted Campagrain bloomer 462kcal

  • £9.00
Maple Roast Squash Hummus

Winter crudites, mediterranean flatbread 520kcal

  • £8.50
Curried South Coast scallop,

Heritage squash puree & Samphire 218kcal

  • £12.50
Korean Style Chicken Wings

849kcal

  • £8.50

Sharers

Flatbread

Fig, poached pear & blue cheese 852kcal

  • £21.00
Winter Ploughmans

two mugs of french soup, roasted honey ham and davidstow cheddar cheese toastie to share, cheese sraws, crudites and sweet picked onions 987kcal

  • £19.00
Charcuterie & cheese board

Soppressata, salami milano, coppa,
french brie, blue clawson, davidstow cheddar, quince, pitted hot chilli olives, black grapes 1341kcal

  • £23.00

Mains

The Station Burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, fries
1326 kcal

  • £16.50
The Station plant burger

vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, fries (vg)
951 kcal

  • £16.50
Fish & chips

Cyder battered haddock, triple cooked chips, marrowfat mushy peas, curry sauce, tartare sauce, lemon
1166 kcal

  • £19.50
Cumberland Ring and Mash

Creamy mash, kale, crispy onion & gravy
697 kcal

  • £16.00
Steak & Ale pie

creamy mash, sauted hispi cabbage 1559kcal

  • £19.00
Seafood Linguine

Grana Pandano Parmasan, king prawns, smoked salmon 726kcal

  • £19.00
Flat Iron Chicken

with West African Jollof rice 1109kcal

  • £22.00
Cauliflower and chickpea curry

Basmati rice and naan bread. 307kcal

Add chicken breast £5

  • £12.00
Heritage Beetroot Salad

candied walnut, vg feta red gem,crispy kale, apple & orange vinaigrette dressing. 648kcal

  • £18.00
6oz West Country Rump Steak

chestnut mushroom sauce, dauphinoise potato, seasonal veg 903kcal

  • £20.00

Sides

Fries

(427 Kcal)

  • £5.00
Triple cooked chips

(545 Kcal)

  • £5.00
Pork sausage roll

hp sauce (897 Kcal)

  • £6.00
Scotch egg

apple sauce (895 Kcal)

  • £6.00
Jollof Rice

Spicy west African Rice 484kcal

  • £5.00
Brussel Sprouts

Chestnuts & Bacon 451kcal

  • £5.00
Truffle Mac and Cheese

David stow cheddar cheese 687 kcal

  • £6.00
Halloumi salad

carrot, orange, cress & Honey and mustard dressing. 496kcal

  • £8.50
Heritage Squash

with mint yoghurt 249kcal

  • £8.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sunday Roasts

West Country Rump of beef

All served with duck fat roast potatoes,
maple roasted carrots, parsnips,braised red cabbage, crushed root veg, leeks and peas,yorkshire pudding & gravy 1126kcal

  • £21.50
Lemon & Thyme Chicken Supreme

All served with duck fat roast potatoes,
maple roasted carrots, parsnips,braised red cabbage, crushed root veg, leeks and peas,yorkshire pudding & gravy 1326kcal

  • £19.50
Slow cooked West Country Pork Belly

All served with duck fat roast potatoes,
maple roasted carrots, parsnips,braised red cabbage, crushed root veg, leeks and peas,yorkshire pudding & gravy 1146kcal

  • £19.50
Chefs Trio

All served with duck fat roast potatoes,
maple roasted carrots, parsnips,braised red cabbage, crushed root veg, leeks and peas,yorkshire pudding & gravy 2135kcal

  • £28.00
Chickpea & Mushroom Wellington

vegan trimmings, garlic & rosemary roast potatoes Yorkshire pudding optional
881kcal vg

  • £17.50

Childrens Roast

West Country Rump of beef

All served with duck fat roast potatoes,
maple roasted carrots, parsnips,braised red cabbage, crushed root veg, leeks and peas,yorkshire pudding & gravy

  • £11.50
Lemon & Thyme Chicken Supreme

All served with duck fat roast potatoes,
maple roasted carrots, parsnips,braised red cabbage, crushed root veg, leeks and peas,yorkshire pudding & gravy

  • £11.50
Slow cooked West Country Pork Belly

All served with duck fat roast potatoes,
maple roasted carrots, parsnips,braised red cabbage, crushed root veg, leeks and peas,yorkshire pudding & gravy

  • £11.50
Chickpea & Mushroom Wellington

vegan trimmings, garlic & rosemary roast potatoes Yorkshire pudding optional vg

  • £11.50
Head to The Station Hotel for the best Sunday Roast in Hither Green. Serving slow-cooked, succulent meats and seasonal vegetarian roasts, our show-stopping roasts are served with all the trimmings, including a perfectly fluffy Yorkshire pudding. Why not finish your weekend on a high with one of our dessert cocktails?
Bakewell blondie

with strawberry coulis & strawberry ice cream / 754 kcal

  • £8.50
Autumn mess

blackberry compote, lemon curd, poached pears, meringue & burnt figs

  • £10.00
Spiced apple crumble

Choose between custard or ice cream 630kcal

  • £7.00
Sticky toffee pudding

Choose between custard or ice cream 542kcal

  • £7.00
Upside down plum cake

Choose between custard or ice cream 389kcal

  • £7.00
Tiramisu

made with sponge fingers, mascarpone, dissarano 561 kcal

  • £7.00
ice cream

Vanilla, Chocolate, Salted Caramel & Strawberry

  • £1.00 scoop £3.00
  • £2.00 scoop £4.50
  • £3.00 scoop £6.50
Sorbets

Mango, Apple, Lemon, Blood Orange and Raspberry

  • £1.00 scoop £3.00
  • £2.00 scoop £4.50
  • £3.00 scoop £6.50

Kid's Mains

Battered fish

fries, garden peas (455 Kcal)

  • £7.00
Sausage & mash

garden peas (303 Kcal)

  • £7.00
Chicken goujons

fries, garden peas (300 Kcal)

  • £7.00
Veggie sausage & mash

garden peas (v) (166 Kcal)

  • £7.00
Cheeseburger

Lettuce, ketchup & mayo ((847 Kcal)

Kid's Puddings

Ice-cream 1 scoop

choose from either chocolate, vanilla or salted caramel (105 Kcal)

  • £2.50
Ice-cream 2 scoops

choose from either chocolate, vanilla or salted caramel (211 Kcal)

  • £3.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Book A Table

 Set Menu Dining

 2 courses for £18 or 3 for £22

You spoke, we listened. Our January set menu is here to stay for February.

So you can tuck into the finest ingredients and celebrate the best of British provenance, such as West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (and more).

Monday – Friday, 3rd – 28th February.

Book a Table